The Azerbaijani cuisine is one of the oldest and most multifarious cuisines in the world and offers around 2000 recipes. No wonder our card offers a wide range of kebab, salads, pilafs and dolmas (a dish made of vine, cabbage or other vegetable leaves stuffed with ground mutton meat, spices and rice) and other dishes. Our dishes are made of high quality seasonal ingredients. A significant percentage of the ingredients are Bio products. Buta is a real Azerbaijani restaurant that honors the many regional Azerbaijani cooking traditions and interpreting them through our unique creative vision.